
The reward for finding it is one of Cambodia's finest craft selections: a rotating, Asian-heavy tap list of regional favourites, backed by a wide range of local and imported bottles and cans. Tasting flights make it easy to work through unfamiliar labels, and the upstairs of the two-floor interior is the main hang-out.
Look for the 'You Made It' sign marking the entrance. There's no kitchen, but outside food is welcome and staff will order from neighbouring restaurants for you. Note: closed on Sundays.
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