Ho Lan Jeng

The name is a Cantonese play on "so freaking good", and the list backs it up: almost exclusively Hong Kong beer, with Moonzen, Yardley Brothers and Mak's Brewery regularly on, plus beer brewed in-house. Mosaic tiles, carved wooden screens, ceiling fans and staff in old-school restaurant uniforms evoke 1950s Hong Kong, while neon signs and a dragon mural add a photogenic edge.

Order the 24-hour slow-cooked Iberico char siu over lard rice or the golden crispy chicken with Thai hot sauce. Formerly known as 65 Peel, it's a short walk from Central MTR.