Hong Kong Island Tap House

For serious craft beer drinkers, Hong Kong Island Tap House is the benchmark. Located under a flyover on Tsing Fung Street in Tin Hau, it claims the largest number of craft beer taps in the city — 40 lines rotating through a spectrum of styles, from crisp lagers and session IPAs to sours, stouts and barrel-aged releases. The tap list leans hard on Hong Kong's homegrown microbreweries: Young Master Ales, Hong Kong Beer Co., Lion Rock Brewing and Black Kite Brewery all feature regularly, alongside rotating specials from newer local producers.

The venue itself is unpretentious in the best possible way — a beer hall-style space with a classic pub feel, brewery posters and bottle labels lining the walls, 80s and 90s hard rock on the playlist and sports channels on TV. There's nothing instagrammable about it, and that's entirely the point. This is a place that takes its beer seriously without taking itself seriously.

Tin Hau is one of the better-fed corners of Hong Kong Island, with award-winning wonton noodle shops and Chinese barbecue roasts within a five-minute walk. Island Tap House opens at noon daily — making it a rare option for afternoon pints — and runs through to 2am. It's easy to reach by MTR (Tin Hau, Exit A2, ten minutes on foot) or by tram along King's Road.