
Opened in September 2026 in the former Pub 1842 space, Young Master Central is the brewery's own showcase in the heart of the city. Ten taps pour beer brewed at its Wong Chuk Hang brewery: core beers such as the Classic Pale Ale, Pilsner and salted lime Cha Chaan Teng Gose, plus seasonal releases, venue-only collaborations and HIGHERTHAN highballs. Crowlers and limited merch are available to take away.
It sits on the lower ground floor of Jardine House, a short walk from Hong Kong Station and Central MTR, with food from the surrounding BaseHall stalls. It is closed on Sundays and public holidays.
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