Bound Kowloon

Since 2016 it has leaned hard on local producers: Hong Kong craft beer and cider in the fridge, a couple of local taps and international bottles, alongside natural wine and signature drinks built on Yuk Bing Siu rice liquor. The room is as much the draw: a yellow strip-curtain frontage, deep blue walls hung with art and textiles, mismatched furniture, neon and a sticker photobooth.

Note: this is a broad-church cafe-bar rather than a dedicated taproom. It gets packed at weekends; weekday evenings bring a Sundown menu, and guest-chef pop-ups and local musicians appear regularly.