Pigstone Taphouse

Named after the pig-shaped rock on the shore, Pigstone was founded by Andrea Torelli, a former MasterChef Italia contestant, so the thin-crust pizzas and handmade pasta are taken seriously. The beer leans European-style and local Indonesian, served in an open-air garden surrounded by rice fields, and it's a true hub for the Kedungu surf community.

It's remote by Bali standards but worth the drive. Time it for golden hour, or for Thursday's live local bands and the Sunday Market. Brunch runs from the morning, and there are arcade games and community events.