
The rotating beers come mostly from Island Brewing's own range, served across a large indoor-outdoor space with pool tables and screens for live sport. The pub food is a step up: wagyu katsu sando, wood-fired pizzas and a full grill and burger line-up.
The weekly calendar is busy: Burger & Pint on weekdays, Pool & Pints on Tuesdays and Steak and Vino on Thursdays. Saturday's "Live and Loud" night, with local bands then DJs, draws crowds from across the Bukit Peninsula.
Share your experience to help others decide.
Tags
© Craft Beer Go Where 2026. All rights reserved