Canard Taproom & Cafe

Canard Taproom & Cafe brings the Bali brewery to Surabaya, at Jalan Dr. Ir. H. Soekarno No. 14 in Kedung Baruk, Rungkut. What's New Indonesia listed it among Surabaya's new openings in May 2025, describing a relaxed hybrid of premium craft beer and high-quality coffee for unwinding after a long day.

Canard was founded in Bali in late 2022 by two brewers, and its core range spans six European styles: Witbier (4.8%) and Kölsch (4.7%) as easy "gateway" beers, a Session IPA and Porter for regular craft drinkers, and a 3.7% Strawberry Gose and 9.5% Weizenbock for those after something bolder. The concept is built around serving beer correctly: the right temperature, the right glassware and the right food pairing.

New to craft? Staff will guide you through the six core styles. At the brand's Legian taproom the beers are served as three- or six-beer pairing sets, which is a useful way to think about working through the range here too. One of the brewery's stated aims is to make beer more approachable for women, and the brand's founders talk about beer being sipped and savoured the way people enjoy wine.

It works as well for a mid-afternoon coffee as for an evening session, with fried rice, Indonesian staples, cakes and desserts on the menu, and cold brew or espresso to go with something sweet. It suits groups mixing beer drinkers and coffee drinkers, and anyone in east Surabaya wanting to try Bali-brewed craft beer close to home.