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ICHI-YA (Ichijoji Brewery Taproom)

Unclaimed
The Kawaramachi taproom of tiny Ichijoji Brewery, pairing its small-batch Kyoto beers with Italian draughts and a chef-driven Italian kitchen.
ICHI-YA (Ichijoji Brewery Taproom)
Beer Focus
Local & Regional
Food available
Yes

Ichijoji Brewery brews in 500-litre batches up in Sakyo's student quarter, so this pub is the easiest place in town to drink its beer fresh. The house beers sit alongside a short list of Italian imports, and the cooking leans Italian too, with a counter where you can chat to the chef while they cook.

Order the three-glass tasting flight to compare the core range side by side. It is a three-minute walk north from Hankyu Kawaramachi Station exit 9, and weekend afternoons are the easiest time to land a counter seat.

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Tags

KyotoKawaramachiIchijoji BreweryBrewery TaproomItalian

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