
The brewery began making its own beer in 2022, and since its original brewery taproom closed in 2024 this is the brand's only bar. The range runs from white ale and saison to ESB, oatmeal stout and IPAs, made with German malt, Kamifurano-grown hops and Sapporo water. A fridge of Hokkaido guest cans makes it a handy stop for sampling the wider prefecture.
It's in the basement of COCONO SUSUKINO on the famous Susukino crossing, connected to Susukino subway station via exit 5.
Share your experience to help others decide.
Tags
© Craft Beer Go Where 2026. All rights reserved