DevilCraft Gotanda

Opened in 2016 as the group's third location, it has the most open floor plan of the five branches, with a wall of windows that makes it far lighter than the ground-floor sites. The taps pour DevilCraft's own beers from its Oimachi brewery alongside guest craft, and the long bar suits solo drinkers arriving without a booking.

Order the Chicago deep dish, or phone ahead to reserve a Detroit-style pizza, as only a limited number are made each day. Bottles and cans are discounted for takeaway when ordered with food, and the venue is smoke-free.