
For over a decade GBF has been one of Shibuya's most reliable craft beer stops. After a full renovation the taps change daily, with Australian beers joined by Japanese microbreweries and American and Belgian imports, plus more than 50 cans to drink in or take away. The room is spacious by Tokyo standards, with a long central counter, high tables, booths and sport on screen.
It's on the second floor of the Crossroad Building in Shoto, a five-minute walk from Shibuya Station just past Bunkamura, far enough from the crossing to feel local. Menus are in English and Japanese, and it's closed on Mondays.
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