
Beer Pro opened in Fai Chi Kei in 2015 and introduced serious craft beer to Macau; Kama is its second outlet. The selection skews heavily towards Hong Kong craft, with lagers, ales, IPAs and seasonal releases from the city's most active microbreweries alongside rotating international imports. The staff know their product and the mood is unhurried and social.
Look for the 金灣豪庭 (Gimbay Ho Teng) residential complex it calls home. The format is simple: buy a beer, find a seat and stay a while. Watch for tastings and homebrewing workshops, a Beer Pro tradition.
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