
Meats are smoked for up to eight hours over local mangrove wood, and rotating craft handles cover IPAs, stouts and lagers. The venue has hosted events with Malaysian award-winning breweries including Paperkite, and draws a loyal following of locals and Singaporeans making the trip north.
It's a short drive from the Causeway; look for the outdoor smoker out front. Note: closed on Mondays and Tuesdays.
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