
Founded by craft beer enthusiasts Mok Yii Chek and Mei Ling, Farmer's Bar has outlets across the Klang Valley. Imports span the US, Europe, Japan and beyond, from breweries such as Deschutes, Heretic and NBeer, with 200+ bottles and cans, tasting platters and Malacca Rice Wine cocktails. Chef Kiness Soo's 30-plus dishes draw on Japanese, Korean and French cooking.
Find it on level 3 of Avenue K, facing KLCC. Weekday set lunches make it one of KL's better-value midday spots.
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