
The core line-up runs to an Oatmeal Stout, Copper Ale, Pale Ale and IPA, plus rotating seasonals such as a Hoppy Lager. A Stefano Ferrara wood-fired oven turns out pizzas almost as famous as the beer, in a warm industrial room of exposed brick and high ceilings filled with local beer geeks and curious newcomers.
Look for it off the DUKE highway in the Taman Bamboo neighbourhood. Weekends draw serious queues, so book ahead for Friday or Saturday.
Share your experience to help others decide.
Tags
© Craft Beer Go Where 2026. All rights reserved