
Taps rotate between international heavyweights and locally brewed craft, while the fridges carry Yeastie Boys (NZ), Heretic (US), Master Gao Beer (China) and Brewlander (SG), among others. The staff are knowledgeable and the space is cosy and friendly.
Come hungry: the yakitori and Japanese-influenced menu makes it one of PJ's better spots for a full evening out. It's open daily until midnight, a reliable anchor for any Klang Valley craft beer crawl.
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