Hanoi Story Bar

Owners Bobby Yeoh and Flin Lee lean towards sours and hop-forward IPAs, with past line-ups featuring Wild West Brewing from Chengdu and smoothie sours from Ye Brewing in Shijiazhuang. Cocktails use Vietnamese spirits, and the red vinyl-lined wall and Japanese city pop carry over from the daytime café.

It is on the ground floor of Concourse Skyline, directly across from Nicoll Highway MRT, handy between the CBD and Kampong Glam. Try the river prawn fritters or the fish-sauce-marinated pork belly.