Smith Street Taps

Founded by pioneers Meng Chao and Daniel Goh, it was the first hawker stall in Singapore to sell premium draft craft beer. Walnut-and-maple tap handles front a list of Alive Brewing, That Singapore Beer Project and Brewlander alongside imports, often with collaborations brewed for the stall, and the staff's knowledge is as much a draw as the beer.

Take Exit A from Chinatown MRT and allow a few minutes to find the second-floor stall. There is no air conditioning, so pair a pint with food from the neighbouring stalls. Takeovers are announced on social media.