
The interior is deliberately brutalist, with raw concrete, steel and unpolished wood softened by warm mid-century lighting. The constantly shifting list features Singapore's Brewlander alongside Young Master (Hong Kong), UCHU Brewing (Japan) and Pasteur Street (Vietnam), with cocktails too.
It's at the edge of the Civic District. Arrive early to catch discounted pints from S$10, order the beef short rib, fried chicken or gyoza with tom yum sauce, and book ahead for evenings.
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