
Head Brewer Nick Calder-Scholes, Australian Brewer of the Year 2024, brews everything in five 1,500-litre tanks on full view, serving straight from tank to tap. The core range includes a Poolside Pils and California IPA; standouts are the Japanese Rice Lager and the Passionfruit & Yuzu Sour. Burnt Ends runs the wood-fired kitchen.
It sits before the Sentosa entry gantry, so there is no island levy and Grab drops you at the entrance. Come on a Thursday for a brewery tour with Nick, and order the Wheat Beer Mussels.
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