Malthouse

Malthouse has quietly become the cornerstone of Singapore's East Coast craft beer scene. Sitting on a corner plot along East Coast Road in Siglap, the bar draws a loyal mix of locals, expats, and East Coast regulars who come for the 20 rotating taps and stay for the food, the Sunday roast, and the unhurried beer-garden vibe. The tap list skews international — UK craft breweries feature prominently alongside American and Australian producers, alongside a handful of regional Asian picks — with happy hour pricing running daily until 8pm. The range covers all bases: crisp lagers and session ales for the easy drinkers, hoppy West Coast and New England IPAs, rich nitro stouts, and sour/wheat options for those wanting something different. The Untappd menu is updated live, so regulars often check ahead of arrival. Food is a genuine reason to visit in its own right. The kitchen does stone-baked hand-stretched pizzas, smoked meats, proper burgers, and crispy wings. The Sunday Roast — US prime rib beef or rotating lamb and pork — has become a neighbourhood institution, served until sold out. Weekday specials keep regulars coming back: $10 pizzas on Tuesdays, $1 wings on Wednesdays (with a beer or pizza), steak and wine deals on Thursdays. The outdoor beer garden is pet-friendly and family-friendly, making Malthouse one of the more relaxed all-day options on the East Coast. Indoor seating is also available for warmer days.