
Yeast Side's Farrer Park outpost sits inside lyf @ Farrer, pairing naturally leavened sourdough pizzas and focaccia with a rotating lineup of craft beer. Like its sister branches, the focus is on doing a few things properly β slow-fermented dough, good ingredients, and beer worth ordering a second round of β rather than chasing an exhaustive tap list.
The lyf setting gives it a design-forward, co-living-lobby feel rather than a classic beer bar vibe, with comfortable lounge seating that makes it an easy spot to linger over a pizza and a pint. It keeps generous weekend hours, opening from 9am Saturday and Sunday for those who want lunch to run long.
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