
Yeast Side's Serangoon Gardens branch rounds out the group's trio of outlets alongside King Albert Park and Farrer Park, bringing the same formula to myVillage mall: naturally leavened sourdough pizza and focaccia matched with a rotating craft beer list, including sours and other adventurous pours served in the brand's own branded glassware.
It leans into being a genuine neighbourhood spot rather than a destination bar β the kind of place locals duck into for a pizza and a pint without much fuss. Generous weekend hours from 9am make it as much a brunch option as an evening one, and it's an easy add-on for anyone exploring the Serangoon Gardens dining strip.
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