SOL Taphouse

SOL Taphouse pairs a wall of rotating taps, including pours from Busan's own Galmegi and Gorilla, with proper New York-style pizza - thin, foldable slices made with a hundred-year-old sourdough starter. The industrial-meets-Victorian dining room sits four floors up, with beach and bridge views through the windows once it gets dark.

Go for a window table around sunset and order the Spicy Garlic or The Bronx pie by the slice rather than committing to a whole pizza. It's a solid late addition to a Gwangalli crawl.