
Wildcat brews on site, and the long bar runs right along the glass-walled brewhouse, so you drink a few metres from where the beer was made. The line-up leans clean and modern, with a rice lager and a New England IPA among the regular crowd-pleasers, and the room has a relaxed, friendly feel that sits a little apart from Seomyeon's louder streets.
Order the rice lager with the kimchi bacon pajeon for a properly Busan pairing. It is also a good bet on a Monday night, when many of the city's other taprooms are shut.
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