Seoul Gypsy Fermenteria (Seochon)

Fermenteria Seochon is Seoul Gypsy's more experimental sibling to its flagship Jongno hanok brewpub — a fermentation-focused space turning out sour, funky and barrel-aged beers for drinkers who've already worked through the core range elsewhere. The room is bright and casual, with big windows overlooking the Seochon neighbourhood's low-rise streets.

Food leans toward wood-fired sourdough pizza, made to match the beer rather than as an afterthought. It's a smaller, quieter counterpart to the main brewpub — worth seeking out specifically for the fermentation-driven beers you won't find on tap elsewhere.