BUDA (好運豬) trades under the registered name 好運豬精釀文化事業股份有限公司, roughly Lucky Pig Craft Culture. The taps rotate constantly, with Jim & Dad's a regular, including its bourbon barrel-aged imperial red. The room is industrial and dimly lit, and live music gives it more atmosphere than the average taproom.
It's a minute from Taipower Building MRT. Come hungry: fried oysters, Sichuan pork dumplings and scallop cold noodles make it a genuine dinner option, with average spend around NT$300–500.
Share your experience to help others decide.
Tags
© Craft Beer Go Where 2026. All rights reserved