Mikkeller Bar Taipei

Mikkeller began in Copenhagen in 2006 as a gypsy-brewing project between a schoolteacher and a homebrewer, and has since become one of the most recognisable names in global craft beer. The Taipei bar opened as part of the brand's international network of city bars, each one designed to reflect its location rather than replicate a template.

The Taipei room sits on Nanjing West Road in Dadaocheng, the old tea and textile merchant quarter, roughly eight minutes' walk from Beimen MRT. Twenty to twenty-five taps run Mikkeller's own restlessly experimental range — sours, barrel-aged stouts, low-ABV table beers, hoppy collaborations — alongside guest pours from Taiwanese breweries. The bar has become a reliable place to find Taiwan's newer nanobreweries on tap next to imports.

The Taipei-specific flourish is cold-brew Taiwanese tea served on draught alongside the beer, a nod to the neighbourhood's tea-trading history. Flights run around NT$680 and are the sensible way in if the tap list is unfamiliar. It is the most internationally-minded beer bar in the city and a natural first stop for visitors calibrating their palate against what Taiwan is brewing.