
TimeBeer is one of Asia's more unlikely craft beer venues, marked by a large neon "Time Beer" sign among the food stalls. A small draught list features regulars such as Taihu and Tsai's Actual, backed by a can- and bottle-led fridge of Taiwanese and imported craft.
Three cans for NT$500 is the standing deal. There's no kitchen and no need for one: grab pepper buns, grilled skewers or stinky tofu from the stalls, and expect to drink standing or perched, street-facing, rather than settling in.
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