
It sits in the Holiday Inn but has its own street entrance and a 1920s warehouse look. Taps run from Singha and Asahi through German and Belgian wheats to Sierra Nevada, Deschutes and a Vana Brewing line, with Trappist ales and Southeast Asian labels in bottle. The crispy pork knuckle with house sauerkraut is the order.
It's a minute from BTS Chit Lom Exit 1. The back booths are quieter than the band room, and a month-long Oktoberfest runs each September to October.
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