
Founded in 2016 by three Burmese partners and a Brit (hence the name), Burbrit brews in Yangon with imported malt and hops. Start with the signature Ayeyarwady IPA or the banana-and-citrus Padaung Weizen, alongside rotating guests. The kitchen's Burmese dishes, such as fermented tea-leaf salad and spicy Myanmar sausage, set it apart from Bangkok's other beer bars.
It's in the Holiday Inn Bangkok Sukhumvit, about 650m from BTS Asok. Grab a courtyard table for football on the big screens, and look out for Meet the Brewer nights with Thai home brewers.
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