Eight Days A Week Homebar

Eight Days A Week Homebar is one of the anchors of Bangkok's local craft beer scene, tucked away off Pradiphat Road in the Saphan Kwai/Ari district north of the city centre. Founded by the team behind the now-closed Head Over Heels, it built its reputation on a simple principle: back Thai brewers rather than chase expensive imports. That focus has kept it a genuine community hub rather than a tourist stop, and it regularly hosts brewery anniversary parties and tap takeovers for the country's independent producers.

Ten taps pour a rotating list drawn almost entirely from Thai craft breweries, plus the bar's own Eight Days A Week label brewed by owner Bo. The draft list is displayed on a wooden-block tap wall, and a well-stocked fridge covers bottles and cans. Expect names like Brainfill, Brewsphere, Lookkrung, Mahanakhon and Puma to turn up across the rotation, with an IPA-leaning bias but plenty of lagers, stouts and sours in the mix.

The kitchen runs a substantial menu that spans Thai dishes and western pub food, making this a proper sit-down evening rather than a quick pint. There is indoor and outdoor seating, free parking, and live music on selected nights. The closest BTS is Saphan Khwai, roughly a 15 minute walk away, so a taxi or ride-hail is the easier approach.