
Opened in early 2025 in a black corrugated warehouse down Soi On Nut 21, Radicle is run by a team with a fermentation-science background, and the brewhouse is on show behind glass. A long wall of taps mixes its own beers, such as Whispering Fields Pils, with Thai names like Elephants in the Pool and Thong Pradit and a few imports. There's a cocktail bar too.
The kitchen is a draw in its own right: slow-smoked pork ribs, charred coconut chicken and small fermented plates. It's a Grab ride from BTS On Nut, parking is free, and weekends bring live music and salsa nights.
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