Tai Soon Bar

The conversion leaves the building's age on show, with peeling cement and exposed brick under red lanterns and neon. Taps rotate weekly across European and American craft (Verdant, Ārpus, Vault City) and Thai independents like Sonthaya and Sanghok, backed by 100+ cans and bottles. The Matcha Coconut Sour is the most-recommended pour, and staff will offer a taster before you commit.

Head up to the second floor with its wooden boards. Food is snacks only, so book Jay Fai first. MRT Sam Yot is a ten-minute walk.