
Around 15 rotating draft lines run from crisp lagers and hazy IPAs to Belgian-style ales and dessert stouts, drawn from Thai craft producers, Southeast Asian standouts and imports from the US, Europe and Japan. Lines are well maintained and rotate quickly, which rewards repeat visits, and the open-plan, industrial room draws locals, expats and visitors alike.
Look for the prominent Beer Lab sign from the street. The terrace fills in the early evening and the air-conditioned main room is busy after 8pm; draft comes in several sizes, and staff will help with a list that can feel overwhelming at first.
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