
Opened as Hopf and rebranded in 2017, it has kept to the same German brewing standards throughout. The house wheat beer and lager come by the glass, in a three-litre goblet or by the yard, backed by imports from Hoegaarden to Paulaner. At nearly three decades old, it has earned its status as a Pattaya institution.
A house band plays nightly and the dining area fills fast after 7pm, so arrive early with a group. Order the pork knuckle, sausage platter or schnitzel.
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