
The taps rotate regularly from cider through IPAs, stouts and sours, alongside fridges packed with dozens of Thai and imported cans. The air-conditioned room is small, with a handful of tables out front facing the street, and staff are happy to steer you to something that suits your taste.
There's no kitchen, but you can bring your own food or order delivery. It's a reliable pick if you're based in Chalong or Rawai and want to escape the resort-strip crowds.
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