
Bross (B'ross) brews its own honey and Vietnamese-spice-inflected beers in-house, served alongside a curated run of Belgian and Czech imports at this second-floor taproom on Thợ Nhuộm street in the Old Quarter.
It's a straightforward, beer-first space — come for the house range's local flavour twist, stay for the imported cider and lager back-up list.
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