Overmorrow Brewing Co

Overmorrow Brewing Co takes its name from an old English word for the day after tomorrow. Its story starts in 2008, when Chris Jarvis and Gray Sutherland met as students in Pittsburgh. Jarvis later settled in Vietnam, and in 2015 the pair decided to combine his homebrewing with Hanoi's then-young craft beer scene. They were joined by Nam Tran and Noah Tanabe, and today Jarvis is head brewer and Sutherland runs operations. The beer is made at the company's own nanobrewery in Dong Du, Gia Lam, on the eastern side of Hanoi. Overmorrow sets out to brew historic styles, from Scottish export ales to French grisettes and Belgian strong ales, and to give them a Vietnamese twist with ingredients such as local sugarcane, Bac Huong rice and mountain spices from northern Vietnam.

The beers

• Leann On Mia, Scottish 80-shilling export ale with caramelised local sugarcane, 4.3%
• Son Sette, Belgian-style grisette with northern Vietnamese spices, 5.0%
• Ho Ly Water, brut IPA brewed with Bac Huong rice, 7.0%
• So Do, imperial red ale, 8.0%
• Quan Tam Leap, double IPA, 9.2%
• Big Nau Nau, Belgian strong dark ale, 10.3%

The range runs to around 25 beers, including sours, a rauchbier, a dubbel and an imperial stout, and most are sold in bottles.

Where to drink it

Overmorrow has no taproom, so look for its bottles and occasional kegs at craft beer bars and bottle shops. In Hanoi it is stocked at The Bottle Shop on West Lake, which is listed below. Beyond Hanoi, drinkers have checked it in during 2026 at Traveller's Tipple, Dreamers and Seekers, Section 30 in Da Nang and The Junkyard in Nha Trang.