Jeju

Jeju Island is South Korea's most beloved escape — a volcanic island of black lava coastlines, tangerine orchards, and Hallasan's cloud-capped peak. But beyond the natural scenery, Jeju has quietly become one of the most interesting craft beer destinations in Korea. The island's clean air, basalt-filtered spring water, and proximity to fresh citrus have made it an ideal home for independent breweries, and the craft beer scene here has a character that's distinctly its own. Magpie Brewing Company, Korea's first commercial sour brewery, established its production brewery here in 2016, converting a tangerine warehouse in Hocheon-dong into a working brewery and open-air taproom that draws visitors from across the country. Jeju Beer Company, the island's first local craft brand, operates a stylish brewery in Hallim with guided tours and a rooftop pub. And in Seogwipo, the island's southern city, Jeju Beer Fountain has built a devoted following by curating 12 or more local taps under one roof — arguably the most concentrated showcase of Jeju craft beer anywhere on the island. The craft beer experience in Jeju is spread across two main centres: Jeju City in the north, where the Tapdong waterfront and surrounding alleys offer evening drinking, and Seogwipo in the south, the quieter, more scenic city that has become a weekend retreat for mainland Koreans. Whether you're spending a day at the brewery, cracking local cans after a hike around Olle Trail, or settling in for a long session of island lagers and tangerine gose, Jeju's craft beer scene is well worth seeking out.