
Aperitif is a wine bar first, with a floor-to-ceiling wall of bottles and a cured meat and cheese counter, but it earns its place here for the beer: a rotating quartet from Leyd Brewing Co, the Kuching craft brewery launched in 2023. Regulars rate the fresh Sarawak draught as the star of the drinks list.
Tip: look out for Leyd's New Zealand-hopped pilsner or the Juicy Pale Ale, and order a few small plates to share, as portions are modest.
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