
Founder Hong Han Teo, a former tax advisor, visited over 100 US breweries and trained at the American Brewers Guild before pouring his first pint here in 2018. Try Lean on Me, a citrusy New England pale ale and the taproom's most-ordered beer, or the Hundred Years milk stout; seasonals have included a mango sticky rice smoothie beer and oolong lagers.
Tables are limited, so book at weekends. Hong Han is usually around and happy to talk through the beers, and cans of the core range can be ordered online.
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