TAPOUT

TAPOUT is a laid-back, tavern-style taproom in the East Coast/Katong area with around 20 taps in constant rotation, spanning hop-forward IPAs and crisp lagers through to sours and homegrown Singapore craft beer. It's the kind of spot built for regulars — a solid outdoor seating area, casual bar food, and a daily happy hour that makes it an easy after-work or weekend stop.

The tap list turns over often enough that there's usually something new to try, and the neighbourhood setting keeps things unpretentious compared to some of the CBD's more polished craft beer bars.