
UB3 Bistro sits tucked away in a light industrial pocket of Ubi, living up to its tagline "You Be Free" with a relaxed, jovial vibe that's a world away from its surroundings. The kitchen leans into Creole and Cajun cooking shaped by French, African, Chinese, and Indian influences, turning out dishes like char-grilled baby octopus salad, creole crab cake in brioche, and hand-pulled duck curry with coconut burrata.
Twelve taps pour a rotating lineup of mostly Asian craft beer, backed by a solid wine and spirits list. There's ample covered outdoor seating plus free onsite parking, making it a popular after-work stop for the surrounding industrial estate despite being genuinely off the beaten track.
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