
Belgo brews Belgian recipes in Saigon with Belgian malt and yeast, and this branch puts them inside one of downtown's most photogenic old shophouses, with arched windows, peeling yellow walls and plenty of greenery. It feels a world away from the hop-forward American styles poured elsewhere in District 1.
It sits a block from Nguyen Hue walking street, so it makes an easy first stop on a downtown evening; ask staff which seasonal ale is pouring before you settle on a Blond.
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