Pasteur Street Brewing Co — Đồng Khởi Flagship

Pasteur Street Brewing Company launched Vietnam's craft beer revolution when it opened its first taproom on Pasteur Street in 2015, and a decade on it's now the most distributed craft brewery in the country with over 12 taprooms across Ho Chi Minh City alone. The Đồng Khởi Flagship is its most polished expression — a 122-seat restaurant and taproom positioned inside the historic Grand Hotel Saigon on one of District 1's most iconic streets.

The Đồng Khởi location marks a deliberate step up from Pasteur Street's earlier venues: this is full restaurant dining paired with craft beer, not just a taproom with snacks. The kitchen runs an extensive food menu, and the tap list spans the brewery's complete year-round lineup — including the signature Jasmine Amber Ale, Pomelo IPA, Passion Fruit Wheat Beer, and the legendary 13% Cyclo Imperial Chocolate Stout — alongside rotating seasonal and limited releases. With 12 taprooms across the city to choose from, this one sets the standard for the full Pasteur Street experience.

Since its founding, Pasteur Street has created over 200 distinct beers using fresh Vietnamese ingredients — jasmine flowers, pomelo peel, passion fruit, dragon fruit — combining American craft brewing technique with distinctly local flavour. The brewery has won more international awards than any other brewer in Vietnam. At the Đồng Khởi Flagship, that award-winning programme is presented in its most complete and refined form.