B'ross Craft Beer

B'ross, also written Bross Beer, is the craft beer brand of Bia Son Brewery, which was founded in Hanoi in 2018 by a group of brothers who wanted to combine Vietnamese ingredients with Western beer culture. The beer is developed by brewer Son, who gives the company its name. It uses dried Belgian and German malt and hops from the United States, Australia and New Zealand, with Vietnamese ingredients added at the end of the process. Honey runs through much of the range, and the brewery is known for strong IPAs and colourful flower beers, as well as ciders.

The beers

• Bross IPA, American IPA with passion fruit, orange and honey, 8.5%
• Honey IPA, IPA with mango notes, 8.5%
• Red Flamingo IPA, imperial red IPA with grapefruit and honey, 10.2%
• Butterfly Pea, herbed ale with butterfly pea flower, 4.5%
• Eclipse Stout, chocolate and vanilla stout, 5.5%
• Belgian Ale, Belgian-style ale with passion fruit, 6.5%

The year-round list also includes a Hibiscus Cider at 4.5% and Zero IPA, an alcohol-free IPA. The beers are sold in swing-top bottles, and the brewery offers delivery in Hanoi.

Where to drink it

Bross runs its own taprooms in Hoan Kiem, Hanoi. The B'ross Craft Beer taproom is on the second floor at 05 Tho Nhuom, and the brewery also lists venues at 2B Bao Khanh Alley and 58A Hang Ma. The brewery says its beer is sold in bars, restaurants and hotels around Vietnam, and it poured at the Da Nang Craft Beer Festival in 2026. The Tho Nhuom taproom is listed below.