The New Territories make up the largest part of Hong Kong by land area, stretching from the urban fringes of Kowloon northward to the border with Mainland China, and encompassing over 200 outlying islands including Lantau, Lamma, Cheung Chau, and Peng Chau. It is a region of remarkable contrasts — dense new towns like Sha Tin and Tuen Mun sitting alongside ancient walled villages, country parks, and some of the most dramatic coastline in Southeast Asia.
The craft beer scene here is less concentrated than on the Island or in Kowloon, but it's growing. Sai Kung town has long been a favourite for expats and weekenders, and has developed a small but solid cluster of bars serving quality imported and local craft beers. Sha Tin and Tseung Kwan O have their own neighbourhood taprooms catering to the area's large residential population. And on the islands — particularly Lamma, with its laid-back village bar culture — you'll find some of the most characterful drinking spots in all of Hong Kong, far removed from the city's usual frenetic energy.
For craft beer drinkers willing to venture beyond the urban core, the New Territories and Islands offer a genuinely different side of Hong Kong's beer scene.