Hong Kong has one of the most mature and sophisticated craft beer scenes in Asia. The city's position as a global financial hub and major international gateway has long made it a first port of call for premium imported craft beer from Belgium, the US, Japan and the UK, and a homegrown brewing industry has grown up alongside that import culture to produce locally brewed beers that are increasingly world-class. Young Master Brewery, RichKat Craft Brewing, Gweilo Beer and Carbon Brews have all built genuine international reputations, and Hong Kong's craft beer bars and taprooms now rival those of any city in the region for quality and variety.
The craft beer scene is spread across both Hong Kong Island and Kowloon. Sheung Wan and Central are the most established areas on the Island side, with a dense cluster of craft bars and taprooms in and around the SoHo drinking district and the Hollywood Road corridor. Wan Chai, Kennedy Town and Sai Ying Pun extend the scene westward with more neighbourhood-oriented venues. On the Kowloon side, Tsim Sha Tsui and Mong Kok both have strong craft beer options, and the New Territories are increasingly well served as local demand grows. Use this directory to find the best craft beer bars, taprooms and bottle shops in Hong Kong.
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